ორშაბათი, აპრილი 13, 2026
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Global Ingredient Risk Index Weight Loss

Garcinia Cambogia

Garcinia gummi-gutta

Also known as: Garcinia gummi-gutta, Malabar tamarind, Brindleberry, Kudam puli, HCA

MODERATE RISK 5.5/10 How?

Evidence Strength: MODERATE

This ingredient receives a unclassified risk score due to safety concerns identified by health authorities in USA, France. Scientific evidence indicates hydroxycitric acid (HCA) in Garcinia Cambogia is thought to inhibit the enzyme…. Reported adverse effects include nausea and headache.

02

Safety Profile

Common Adverse Effects

  • Nausea
  • headache
  • dizziness
  • dry mouth
  • gastrointestinal discomfort

Serious Adverse Effects

  • Hepatotoxicity
  • serotonin syndrome
  • allergic reactions

Contraindications

  • Liver disease
  • bipolar disorder
  • pregnancy
  • breastfeeding
  • People taking Antidepressants
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03

Interactions

Drug / Nutrient Interaction Mechanism Warning
Antidepressants potential for serotonin syndrome — monitor for symptoms. Statins: increased risk of rhabdomyolysis — use with caution. Warfarin: altered anticoagulant effect — monitor INR closely. Monitor
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04

Evidence and Scientific Findings

Overview

Ingredient Overview

Garcinia Cambogia, scientifically known as Garcinia gummi-gutta, is a tropical fruit native to Southeast Asia and India. It is commonly used in dietary supplements for weight loss due to its purported ability to inhibit fat production. The active component, hydroxycitric acid (HCA), is believed to suppress appetite and promote fat metabolism.
Classification

Biological and Chemical Classification

Chemical Class
Organic acid
Biological Class
Phytochemical
Natural Source
Garcinia gummi-gutta, fruit rind
Scientific Name
Garcinia gummi-gutta
Chemical Formula
C6H8O8
CAS Number
6205-14-7
Mechanism

Mechanism of Action

Hydroxycitric acid (HCA) in Garcinia Cambogia is thought to inhibit the enzyme ATP-citrate lyase, which is involved in the conversion of carbohydrates into fat. By blocking this enzyme, HCA may reduce fat storage and increase fat oxidation. Additionally, HCA is believed to increase serotonin levels, potentially leading to reduced appetite and food intake.
Clinical Evidence

Clinical Evidence of Effectiveness

Indication Evidence Level Summary
General Moderate Clinical studies on Garcinia Cambogia for weight loss have shown mixed results. Some trials suggest modest weight loss benefits, while others show no significant effects. The quality of studies varies, with many having small sample sizes and short durations. Overall, the evidence for its efficacy in weight loss is inconsistent and requires further high-quality research.
Evidence levels: Strong Moderate Limited Experimental
Pharmacokinetics

Pharmacokinetics

Absorption
Oral absorption of hydroxycitric acid is relatively low, with peak plasma concentrations occurring within 1-2 hours after ingestion. The bioavailability of HCA is limited, which may affect its efficacy.
Distribution
HCA is distributed throughout the body, but specific data on volume of distribution and protein binding are limited. It is unclear if HCA crosses the blood-brain barrier.
Metabolism
HCA is metabolized in the liver, but detailed metabolic pathways and specific enzymes involved are not well-characterized. The primary metabolites have not been fully identified.
Excretion
Excretion of HCA is primarily through the urine, with renal clearance being the main route. Biliary excretion has not been extensively studied.
Dosage

Recommended Dosage

Condition / Use Typical Dose
Weight loss 500-1500 mg of HCA per day. Appetite suppression: 500 mg of HCA three times daily before meals.

Dosage ranges are based on clinical studies and commonly used supplement formulations. Individual requirements may vary.

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05

SETI — Scientific Evidence Transparency Index

SETI Score 50/100
Risk Level High risk
Scientific Confidence Low
Evidence Strength Limited
Key Benefit Garcinia Cambogia, scientifically known as Garcinia gummi-gutta, is a tropical fruit native to Southeast Asia and India.
Key Safety Concern Garcinia Cambogia has been associated with rare cases of liver toxicity, prompting caution in individuals with pre-existing liver conditions. Pregnant and breastfeeding women should avoid its use due to insufficient safety data. Some reports suggest potential interactions with medications affecting serotonin levels.
Evidence Reviewed 10 PubMed studies
Scientific Confidence Low
Based on study quality, consistency, and recency

Executive Summary — Ingredient Assessment

SETI Score 50/100
Risk Level High risk
Evidence Strength Limited
Main Benefit Garcinia Cambogia, scientifically known as Garcinia gummi-gutta, is a tropical fruit native to Southeast Asia and India.
Main Safety Concern Garcinia Cambogia has been associated with rare cases of liver toxicity, prompting caution in individuals with pre-existing liver conditions. Pregnant and breastfeeding women should avoid its use due to insufficient safety data. Some reports suggest potential interactions with medications affecting serotonin levels.
Ingredient Garcinia Cambogia
Scientific name Garcinia gummi-gutta
Scientific Evidence Overview
  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or RCT)
  • Main clinical benefit observed: Garcinia Cambogia, scientifically known as Garcinia gummi-gutta, is a tropical fruit native to Southeast Asia and India.
  • Evidence consistency: High consistency across studies (100%)
Safety Signals
  • Garcinia Cambogia has been associated with rare cases of liver toxicity, prompting caution in individuals with pre-existing liver conditions. Pregnant and breastfeeding women should avoid its use due to insufficient safety data. Some reports suggest potential interactions with medications affecting serotonin levels.
Evidence Strength Limited
Regulatory Status
  • USA/FDA — Approved
Final Scientific Assessment

The available scientific evidence for Garcinia Cambogia indicates notable safety signals that warrant caution. Use should be considered carefully and monitored, particularly in sensitive populations or alongside other medications.

Ingredient Garcinia Cambogia
Evidence reviewed 10 peer-reviewed studies (last 10 years)
Scientific name Garcinia gummi-gutta
50 /100

Total SETI Score

High risk
Evidence quality 10/40
Evidence consistency 20/20
Safety signals 0/20
Study recency 10/10
Evidence transparency 10/10

Evidence Summary

  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or systematic review)
  • 0 studies identified benefits or no safety concern (GREEN)
  • 10 studies reported limited or advisory safety evidence (YELLOW)

Evidence Policy

Only peer-reviewed scientific literature indexed in PubMed or comparable databases is included in this evaluation. Commercial websites, blogs, and marketing materials are excluded. All references include direct traceable links to source documents.

Last updated: 06 მარ 2026, 12:01

Evidence Distribution

1 Animal studies
9 Other / unclassified
  1. Observational / other LOW evidence YELLOW
    Hepatotoxicity of dietary supplements containing Garcinia gummi-gutta (L.) N. Robson. ↗
    Journal Pharm Biol
    Year 2025
    Study type Observational / other
    Evidence strength LOW evidence
    van Breemen RB et al.. Hepatotoxicity of dietary supplements containing Garcinia gummi-gutta (L.) N. Robson.. Pharm Biol. 2025. PMID:41262061.
  2. Observational / other LOW evidence YELLOW
    Phyto-mediated green synthesis and characterization of anti-mucormycotic silver nanoparticles from fruit extract of Garcinia gummi-gutta and Garcinia indica: a novel biofabrication approach… ↗
    Journal 3 Biotech
    Year 2025
    Study type Observational / other
    Evidence strength LOW evidence
    Basaiah T et al.. Phyto-mediated green synthesis and characterization of anti-mucormycotic silver nanoparticles from fruit extract of Garcinia gummi-gutta and Garcinia indica: a novel biofabrication approach for combating mucormycosis pathogens.. 3 Biotech. 2025. PMID:41081014.
  3. Observational / other LOW evidence YELLOW
    Performance and emission prediction using ANN (artificial neural network) on H(2)-assisted Garcinia gummi-gutta biofuel doped with nano additives. ↗
    Journal Sci Rep
    Year 2025
    Study type Observational / other
    Evidence strength LOW evidence
    Venu H et al.. Performance and emission prediction using ANN (artificial neural network) on H(2)-assisted Garcinia gummi-gutta biofuel doped with nano additives.. Sci Rep. 2025. PMID:39966510.
  4. Observational / other LOW evidence YELLOW
    Therapeutic Potential of Suaeda japonica Makino Leaf Extract Against Obesity in 3T3-L1 Preadipocytes and HFD-Induced C57BL/6u00a0J Mice. ↗
    Journal Appl Biochem Biotechnol
    Year 2025
    Study type Observational / other
    Evidence strength LOW evidence
    Chandrasekaran A et al.. Therapeutic Potential of Suaeda japonica Makino Leaf Extract Against Obesity in 3T3-L1 Preadipocytes and HFD-Induced C57BL/6u00a0J Mice.. Appl Biochem Biotechnol. 2025. PMID:39775455.
  5. Animal study LOW evidence YELLOW
    Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial… ↗
    Journal Heliyon
    Year 2024
    Study type Animal study
    Evidence strength LOW evidence
    Khojah H et al.. Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial and antidiabetic potentials with in vitro evaluation of antidiabetic and antioxidant activities.. Heliyon. 2024. PMID:39170184.
  6. Observational / other LOW evidence YELLOW
    iso-Guttiferone J and Structure Revision of Guttiferone J from Garcinia gummi-gutta: A Combined Experimental and Integrated QM/NMR Approach. ↗
    Journal Planta Med
    Year 2024
    Study type Observational / other
    Evidence strength LOW evidence
    Pandey P et al.. iso-Guttiferone J and Structure Revision of Guttiferone J from Garcinia gummi-gutta: A Combined Experimental and Integrated QM/NMR Approach.. Planta Med. 2024. PMID:38843801.
  7. Observational / other LOW evidence YELLOW
    One-Pot Synthesis of Silver Nanoparticles from Garcinia gummi-gutta: Characterisation, Antimicrobial, Antioxidant, Anti-Cancerous and Photocatalytic Applications. ↗
    Journal Front Biosci (Landmark Ed)
    Year 2023
    Study type Observational / other
    Evidence strength LOW evidence
    Kurian JT et al.. One-Pot Synthesis of Silver Nanoparticles from Garcinia gummi-gutta: Characterisation, Antimicrobial, Antioxidant, Anti-Cancerous and Photocatalytic Applications.. Front Biosci (Landmark Ed). 2023. PMID:37664941.
  8. Observational / other LOW evidence YELLOW
    Metarhizium indicum, a new species of entomopathogenic fungus infecting leafhopper, Busoniomimus manjunathi from India. ↗
    Journal J Invertebr Pathol
    Year 2023
    Study type Observational / other
    Evidence strength LOW evidence
    Senthil Kumar CM et al.. Metarhizium indicum, a new species of entomopathogenic fungus infecting leafhopper, Busoniomimus manjunathi from India.. J Invertebr Pathol. 2023. PMID:37004918.
  9. Observational / other LOW evidence YELLOW
    Garcinia gummi-gutta: Phytochemicals and pharmacological applications. ↗
    Journal Biofactors
    Year 2023
    Study type Observational / other
    Evidence strength LOW evidence
    Anilkumar AT et al.. Garcinia gummi-gutta: Phytochemicals and pharmacological applications.. Biofactors. 2023. PMID:36785888.
  10. Observational / other LOW evidence YELLOW
    Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia. ↗
    Journal Nutrients
    Year 2022
    Study type Observational / other
    Evidence strength LOW evidence
    Mena-Garcu00eda A et al.. Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia.. Nutrients. 2022. PMID:35893931.
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06

Score Transparency

Q × L × D × S × 10 = 5.5 / 10

The GIRI Score is the product of four independently computed evidence components, each normalised to 0–1, then scaled to 0–10. Every component is derived exclusively from peer-reviewed references and regulatory data — no editorial judgement is applied.

Q
Evidence Quantity 0 / 10
0%

0 of 10 approved references (score saturates at 10). More peer-reviewed studies = stronger evidence base.

Method: Q = number of approved references ÷ 10 (capped at 1.0)

L
Evidence Quality 5 / 10
50%

Limited — mostly case reports or animal studies

Method: L = mean study-level weight across approved references. Level 1 (meta-analysis / systematic review) = 1.0; Level 2 (RCT) = 0.8; Level 3 (cohort/case-control) = 0.6; Level 4 (case report) = 0.4; Level 5 (animal / in-vitro) = 0.2.

D
Evidence Direction 5 / 10
Benefit
Risk
50%

Mixed or neutral — roughly equal benefit and risk signals

Method: D = (sum of risk-scored references − sum of benefit-scored references) ÷ total evidence score, then scaled from [−1, 1] to [0, 1]. 0.0 = pure benefit; 0.5 = neutral; 1.0 = pure risk.

S
Safety Signals 8.5 / 10
85%

High volume of active regulatory or adverse-event signals

Method: S = 0.5 (neutral baseline) + sum of active signal severity deltas ÷ 10. Severity deltas: Critical = +2.0, High = +1.5, Moderate = +1.0, Low = +0.5. Capped at 1.0.

0Q × 5L × 5D × 8.5S = 5.5 / 10

Final GIRI Score for Garcinia Cambogia. Risk level thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Full methodology & data sources

The GIRI Score is computed entirely from structured data — no editorial scoring or subjective weighting is applied at any step.

  • References: Only approved references are counted. Each reference is assigned an evidence level (L1–L5) and a direction (risk / neutral / benefit) by the reference manager or AI classifier.
  • Safety Signals: Sourced from regulatory agencies (FDA, EMA, Health Canada, TGA, and others) and pharmacovigilance databases. Only active signals count toward the score.
  • Formula version: GIRI Score v3.7.0 — Q × L × D × S × 10.
  • Limitations: The score reflects published evidence and recorded signals as of the last update date. It is not a clinical risk assessment and should not replace advice from a qualified healthcare professional.
07

Risk Level Classification

MODERATE RISK 5.5/10

Based on available regulatory signals and scientific evidence, this ingredient presents a moderate safety concern. Caution is advised, particularly at high doses or in sensitive populations.

LOW
0–3.0
MODERATE
3.0–5.5
HIGH
5.5–7.5
CRITICAL
7.5–10
5.5

The score pin shows exactly where this ingredient falls on the fixed risk scale.

What drove the Moderate classification for Garcinia Cambogia

GIRI Score 5.5 / 10

A score of 5.5 places this ingredient in the Moderate band. Thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Evidence Quantity (Q) 0 / 10 refs

0 approved references.

Evidence Quality (L) 50%

Limited — mostly case reports or animal studies (Level 4–5).

Evidence Direction (D) 50% toward risk

Neutral or mixed — benefit and risk signals roughly balanced.

Safety Signals (S) 2 active signals

2 active signals (highest severity: Critical). Each active signal raises S above the neutral baseline of 0.5.

Regulatory Status 1 jurisdiction with restrictions

1 jurisdiction has active restrictions or advisories. Regulatory signals are recorded as Safety Signals and raise the S component.

How are the Low / Moderate / High / Critical thresholds defined?

The four risk levels are fixed score bands. A score is assigned to exactly one level based on where it falls:

LevelScoreMeaning
LOW0.0 – 2.9Sparse or predominantly beneficial evidence. No active safety alerts.
MODERATE3.0 – 5.4Mixed signals — some risk alongside benefit. Caution at high doses or in sensitive groups.
HIGH5.5 – 7.4Multiple studies or regulatory alerts documenting adverse effects. Professional oversight recommended.
CRITICAL7.5 – 10Regulatory restrictions in one or more major jurisdictions. Serious documented harm. Avoid without specialist supervision.

Thresholds are fixed constants (GIRI_Score_Utils::LEVEL_THRESHOLDS). They do not change per ingredient and are never subject to editorial adjustment.