ოთხშაბათი, აპრილი 15, 2026
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Global Ingredient Risk Index Vitamins

Gamma-Tocopherol

Also known as: Gamma tocopherol, Mixed tocopherols gamma fraction, gamma-E

LOW RISK 2.0/10 How?

This ingredient is classified as unclassified risk.

02

Safety Profile

Information not yet available for this ingredient profile.

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03

Interactions

Information not yet available for this ingredient profile.

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04

Evidence and Scientific Findings

Overview

Ingredient Overview

Gamma-tocopherol is a Vitamin E form with distinct anti-inflammatory properties. Well tolerated at standard doses. High-dose alpha-tocopherol can displace gamma-tocopherol from tissues. May enhance anticoagulant effects of warfarin and aspirin at high doses (>400 IU equivalent). Avoid high-dose Vitamin E before surgery.

Classification

Biological and Chemical Classification

Information not yet available for this ingredient profile.

Mechanism

Mechanism of Action

Information not yet available for this ingredient profile.

Clinical Evidence

Clinical Evidence of Effectiveness

Information not yet available for this ingredient profile.

Pharmacokinetics

Pharmacokinetics

Information not yet available for this ingredient profile.

Dosage

Recommended Dosage

Information not yet available for this ingredient profile.

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05

SETI — Scientific Evidence Transparency Index

SETI Score 50/100
Risk Level High risk
Scientific Confidence Low
Evidence Strength Limited
Key Benefit Vitamins
Evidence Reviewed 10 PubMed studies
Scientific Confidence Low
Based on study quality, consistency, and recency

Executive Summary — Ingredient Assessment

SETI Score 50/100
Risk Level High risk
Evidence Strength Limited
Main Benefit Vitamins
Ingredient Gamma-Tocopherol
Scientific Evidence Overview
  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or RCT)
  • Main clinical benefit observed: Vitamins
  • Evidence consistency: High consistency across studies (100%)
Safety Signals
  • No significant safety signals identified in the reviewed literature.
Evidence Strength Limited
Final Scientific Assessment

The available scientific evidence for Gamma-Tocopherol indicates notable safety signals that warrant caution. Use should be considered carefully and monitored, particularly in sensitive populations or alongside other medications.

Ingredient Gamma-Tocopherol
Evidence reviewed 10 peer-reviewed studies (last 10 years)
50 /100

Total SETI Score

High risk
Evidence quality 10/40
Evidence consistency 20/20
Safety signals 0/20
Study recency 10/10
Evidence transparency 10/10

Evidence Summary

  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or systematic review)
  • 0 studies identified benefits or no safety concern (GREEN)
  • 10 studies reported limited or advisory safety evidence (YELLOW)

Evidence Policy

Only peer-reviewed scientific literature indexed in PubMed or comparable databases is included in this evaluation. Commercial websites, blogs, and marketing materials are excluded. All references include direct traceable links to source documents.

Last updated: 06 აპრ 2026, 12:11

Evidence Distribution

10 Other / unclassified
  1. Observational / other LOW evidence YELLOW
    Sequential Supercritical CO(2) and Subcritical Water Extraction for the Valorisation of Pomegranate (Punica granatum L.) By-Products: A Response Surface Methodology Approach. ↗
    Journal Plants (Basel)
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Durante M et al.. Sequential Supercritical CO(2) and Subcritical Water Extraction for the Valorisation of Pomegranate (Punica granatum L.) By-Products: A Response Surface Methodology Approach.. Plants (Basel). 2026. PMID:41901470.
  2. Observational / other LOW evidence YELLOW
    Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical… ↗
    Journal Molecules
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Ziobro R et al.. Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks.. Molecules. 2026. PMID:41900136.
  3. Observational / other LOW evidence YELLOW
    Dietary Citrus Peel Supplementation Enhances Hepatic Energy Metabolism, Muscle 9-HODE Generation and Isoleucine Catabolism in Beef Cattle. ↗
    Journal Metabolites
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Muroya S et al.. Dietary Citrus Peel Supplementation Enhances Hepatic Energy Metabolism, Muscle 9-HODE Generation and Isoleucine Catabolism in Beef Cattle.. Metabolites. 2026. PMID:41893350.
  4. Observational / other LOW evidence YELLOW
    Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study. ↗
    Journal PLoS One
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Bolletta V et al.. Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study.. PLoS One. 2026. PMID:41875090.
  5. Observational / other LOW evidence YELLOW
    Upcycling walnut (Juglans regia L.) by-products: characterisation of nutritionally relevant bioactive compounds. ↗
    Journal Food Funct
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Campins-Machado FM et al.. Upcycling walnut (Juglans regia L.) by-products: characterisation of nutritionally relevant bioactive compounds.. Food Funct. 2026. PMID:41873665.
  6. Observational / other LOW evidence YELLOW
    Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds. ↗
    Journal Food Chem X
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Zhang RY et al.. Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds.. Food Chem X. 2026. PMID:41847377.
  7. Observational / other LOW evidence YELLOW
    Dietary Effects of Carotenoid-Biofortified Wheat on Feed Conversion and Tissue Antioxidant Concentrations in Broiler Chickens. ↗
    Journal Foods
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Szmek J et al.. Dietary Effects of Carotenoid-Biofortified Wheat on Feed Conversion and Tissue Antioxidant Concentrations in Broiler Chickens.. Foods. 2026. PMID:41829130.
  8. Observational / other LOW evidence YELLOW
    Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. ↗
    Journal Front Nutr
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Trigueros E et al.. Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction.. Front Nutr. 2026. PMID:41798837.
  9. Observational / other LOW evidence YELLOW
    Concurrent determination of fat-soluble vitamins and related compounds in plasma using HPLC with electrochemical detection. ↗
    Journal Anal Biochem
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Van Herreweghe M et al.. Concurrent determination of fat-soluble vitamins and related compounds in plasma using HPLC with electrochemical detection.. Anal Biochem. 2026. PMID:41796786.
  10. Observational / other LOW evidence YELLOW
    Acaricidal potential and mechanistic insights of Melinis minutiflora P. Beauv. grass extracts from different cutting ages. ↗
    Journal Vet Parasitol
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Celis Celis EM et al.. Acaricidal potential and mechanistic insights of Melinis minutiflora P. Beauv. grass extracts from different cutting ages.. Vet Parasitol. 2026. PMID:41774998.
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06

Score Transparency

Q × L × D × S × 10 = 2.0 / 10

The GIRI Score is the product of four independently computed evidence components, each normalised to 0–1, then scaled to 0–10. Every component is derived exclusively from peer-reviewed references and regulatory data — no editorial judgement is applied.

Q
Evidence Quantity 0 / 10
0%

0 of 10 approved references (score saturates at 10). More peer-reviewed studies = stronger evidence base.

Method: Q = number of approved references ÷ 10 (capped at 1.0)

L
Evidence Quality 5 / 10
50%

Limited — mostly case reports or animal studies

Method: L = mean study-level weight across approved references. Level 1 (meta-analysis / systematic review) = 1.0; Level 2 (RCT) = 0.8; Level 3 (cohort/case-control) = 0.6; Level 4 (case report) = 0.4; Level 5 (animal / in-vitro) = 0.2.

D
Evidence Direction 5 / 10
Benefit
Risk
50%

Mixed or neutral — roughly equal benefit and risk signals

Method: D = (sum of risk-scored references − sum of benefit-scored references) ÷ total evidence score, then scaled from [−1, 1] to [0, 1]. 0.0 = pure benefit; 0.5 = neutral; 1.0 = pure risk.

S
Safety Signals 5 / 10
50%

One or more monitoring-level safety signals active

Method: S = 0.5 (neutral baseline) + sum of active signal severity deltas ÷ 10. Severity deltas: Critical = +2.0, High = +1.5, Moderate = +1.0, Low = +0.5. Capped at 1.0.

0Q × 5L × 5D × 5S = 2.0 / 10

Final GIRI Score for Gamma-Tocopherol. Risk level thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Full methodology & data sources

The GIRI Score is computed entirely from structured data — no editorial scoring or subjective weighting is applied at any step.

  • References: Only approved references are counted. Each reference is assigned an evidence level (L1–L5) and a direction (risk / neutral / benefit) by the reference manager or AI classifier.
  • Safety Signals: Sourced from regulatory agencies (FDA, EMA, Health Canada, TGA, and others) and pharmacovigilance databases. Only active signals count toward the score.
  • Formula version: GIRI Score v3.7.0 — Q × L × D × S × 10.
  • Limitations: The score reflects published evidence and recorded signals as of the last update date. It is not a clinical risk assessment and should not replace advice from a qualified healthcare professional.
07

Risk Level Classification

LOW RISK 2.0/10

Based on available regulatory signals and scientific evidence, this ingredient presents a low safety concern under normal conditions of use.

LOW
0–3.0
MODERATE
3.0–5.5
HIGH
5.5–7.5
CRITICAL
7.5–10
2.0

The score pin shows exactly where this ingredient falls on the fixed risk scale.

What drove the Low classification for Gamma-Tocopherol

GIRI Score 2.0 / 10

A score of 2.0 places this ingredient in the Low band. Thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Evidence Quantity (Q) 0 / 10 refs

0 approved references.

Evidence Quality (L) 50%

Limited — mostly case reports or animal studies (Level 4–5).

Evidence Direction (D) 50% toward risk

Neutral or mixed — benefit and risk signals roughly balanced.

Safety Signals (S) 0 active signals

No active signals — S component is at neutral baseline (0.5), contributing no extra risk weight.

Regulatory Status No restrictions found

No major regulatory restrictions or advisories recorded across monitored jurisdictions (FDA, EMA, Health Canada, TGA, and others).

How are the Low / Moderate / High / Critical thresholds defined?

The four risk levels are fixed score bands. A score is assigned to exactly one level based on where it falls:

LevelScoreMeaning
LOW0.0 – 2.9Sparse or predominantly beneficial evidence. No active safety alerts.
MODERATE3.0 – 5.4Mixed signals — some risk alongside benefit. Caution at high doses or in sensitive groups.
HIGH5.5 – 7.4Multiple studies or regulatory alerts documenting adverse effects. Professional oversight recommended.
CRITICAL7.5 – 10Regulatory restrictions in one or more major jurisdictions. Serious documented harm. Avoid without specialist supervision.

Thresholds are fixed constants (GIRI_Score_Utils::LEVEL_THRESHOLDS). They do not change per ingredient and are never subject to editorial adjustment.