ოთხშაბათი, აპრილი 15, 2026
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Global Ingredient Risk Index Excipient

Carnauba Wax

Copernicia cerifera (carnauba) wax (E903)

Also known as: carnauba wax, E903, Brazilian wax, palm wax

LOW RISK 1.5/10 How?

This ingredient is classified as unclassified risk (GIRI score: 1.5/10).

02

Safety Profile

Known Safety Concerns

  • Essentially inert and not absorbed
  • No documented human toxicity
  • FDA GRAS and E903 approved in EU
  • Vegan-friendly alternative to shellac

Contraindications

  • Essentially inert and not absorbed
  • No documented human toxicity
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03

Interactions

Information not yet available for this ingredient profile.

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04

Evidence and Scientific Findings

Overview

Ingredient Overview

Carnauba wax is a plant-derived wax from the leaves of the Brazilian palm, used as a tablet coating and polish. It is inert and not absorbed. FDA GRAS status. Vegan-friendly. No significant adverse effects documented at levels used in food and supplements.

Classification

Biological and Chemical Classification

Scientific Name
Copernicia cerifera (carnauba) wax (E903)
Mechanism

Mechanism of Action

Information not yet available for this ingredient profile.

Clinical Evidence

Clinical Evidence of Effectiveness

Information not yet available for this ingredient profile.

Pharmacokinetics

Pharmacokinetics

Information not yet available for this ingredient profile.

Dosage

Recommended Dosage

Information not yet available for this ingredient profile.

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05

SETI — Scientific Evidence Transparency Index

SETI Score 50/100
Risk Level High risk
Scientific Confidence Low
Evidence Strength Limited
Key Benefit Excipient
Key Safety Concern Essentially inert and not absorbed
Evidence Reviewed 10 PubMed studies
Scientific Confidence Low
Based on study quality, consistency, and recency

Executive Summary — Ingredient Assessment

SETI Score 50/100
Risk Level High risk
Evidence Strength Limited
Main Benefit Excipient
Main Safety Concern Essentially inert and not absorbed
Ingredient Carnauba Wax
Scientific name Copernicia cerifera (carnauba) wax (E903)
Scientific Evidence Overview
  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or RCT)
  • Main clinical benefit observed: Excipient
  • Evidence consistency: High consistency across studies (100%)
Safety Signals
  • Essentially inert and not absorbed
  • No documented human toxicity
  • FDA GRAS and E903 approved in EU
  • Vegan-friendly alternative to shellac
Evidence Strength Limited
Final Scientific Assessment

The available scientific evidence for Carnauba Wax indicates notable safety signals that warrant caution. Use should be considered carefully and monitored, particularly in sensitive populations or alongside other medications.

Ingredient Carnauba Wax
Evidence reviewed 10 peer-reviewed studies (last 10 years)
Scientific name Copernicia cerifera (carnauba) wax (E903)
50 /100

Total SETI Score

High risk
Evidence quality 10/40
Evidence consistency 20/20
Safety signals 0/20
Study recency 10/10
Evidence transparency 10/10

Evidence Summary

  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or systematic review)
  • 0 studies identified benefits or no safety concern (GREEN)
  • 10 studies reported limited or advisory safety evidence (YELLOW)

Evidence Policy

Only peer-reviewed scientific literature indexed in PubMed or comparable databases is included in this evaluation. Commercial websites, blogs, and marketing materials are excluded. All references include direct traceable links to source documents.

Last updated: 25 მარ 2026, 12:59

Evidence Distribution

10 Other / unclassified
  1. Observational / other LOW evidence YELLOW
    Tailoring Polyvinyl Alcohol/Carnauba Wax Film Properties Through Plasticizer Selection: A Pathway to Optimized Biodegradable Materials. ↗
    Journal Polymers (Basel)
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Tijani AT et al.. Tailoring Polyvinyl Alcohol/Carnauba Wax Film Properties Through Plasticizer Selection: A Pathway to Optimized Biodegradable Materials.. Polymers (Basel). 2026. PMID:41829324.
  2. Observational / other LOW evidence YELLOW
    Disc-Toroid Hybrid Lipid Nanoparticles for Efficient Drug Encapsulation and Subcutaneous Delivery. ↗
    Journal Small
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    van Niekerk Z et al.. Disc-Toroid Hybrid Lipid Nanoparticles for Efficient Drug Encapsulation and Subcutaneous Delivery.. Small. 2026. PMID:41815035.
  3. Observational / other LOW evidence YELLOW
    Spray-dried polymeric nanoparticles for enhanced vodobatinib oral dissolution kinetics: formulation design and effects of hydrophobic co-core. ↗
    Journal Int J Pharm
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Dasaro SR et al.. Spray-dried polymeric nanoparticles for enhanced vodobatinib oral dissolution kinetics: formulation design and effects of hydrophobic co-core.. Int J Pharm. 2026. PMID:41802502.
  4. Observational / other LOW evidence YELLOW
    Ethyl cellulose-stabilized Pickering emulsion template for fabricating bio-based phase change foams from carnauba wax and AESO for food packaging. ↗
    Journal Int J Biol Macromol
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Cao H et al.. Ethyl cellulose-stabilized Pickering emulsion template for fabricating bio-based phase change foams from carnauba wax and AESO for food packaging.. Int J Biol Macromol. 2026. PMID:41794243.
  5. Observational / other LOW evidence YELLOW
    A novel, single-step LC-ELSD method to characterize the aliphatic fraction of natural waxes. ↗
    Journal Food Chem
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Brykczynski H et al.. A novel, single-step LC-ELSD method to characterize the aliphatic fraction of natural waxes.. Food Chem. 2026. PMID:41785768.
  6. Observational / other LOW evidence YELLOW
    Carotenoid bioaccessibility in food-grade Bigels: Impact of hydrogel:Oleogel ratio and 3D printing. ↗
    Journal Food Chem
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Fernandes AS et al.. Carotenoid bioaccessibility in food-grade Bigels: Impact of hydrogel:Oleogel ratio and 3D printing.. Food Chem. 2026. PMID:41740380.
  7. Observational / other LOW evidence YELLOW
    Tailoring network structures of water-in-Oleogel emulsions by modulating oil-to-water ratios for the fabrication of croissants: Effects on rheological properties and final product… ↗
    Journal Food Chem
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Huang Z et al.. Tailoring network structures of water-in-Oleogel emulsions by modulating oil-to-water ratios for the fabrication of croissants: Effects on rheological properties and final product texture.. Food Chem. 2026. PMID:41707256.
  8. Observational / other LOW evidence YELLOW
    Bio-Inspired Multifunctional Biodegradable Mulch Film for Sustainable Agriculture. ↗
    Journal J Agric Food Chem
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Feng M et al.. Bio-Inspired Multifunctional Biodegradable Mulch Film for Sustainable Agriculture.. J Agric Food Chem. 2026. PMID:41592544.
  9. Observational / other LOW evidence YELLOW
    Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. ↗
    Journal NPJ Sci Food
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Park YS et al.. Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues.. NPJ Sci Food. 2026. PMID:41545363.
  10. Observational / other LOW evidence YELLOW
    Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. ↗
    Journal Foods
    Year 2025
    Study type Observational / other
    Evidence strength LOW evidence
    Almeida Inu00f4 CF et al.. Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs.. Foods. 2025. PMID:41517115.
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06

Score Transparency

Q × L × D × S × 10 = 1.5 / 10

The GIRI Score is the product of four independently computed evidence components, each normalised to 0–1, then scaled to 0–10. Every component is derived exclusively from peer-reviewed references and regulatory data — no editorial judgement is applied.

Q
Evidence Quantity 0 / 10
0%

0 of 10 approved references (score saturates at 10). More peer-reviewed studies = stronger evidence base.

Method: Q = number of approved references ÷ 10 (capped at 1.0)

L
Evidence Quality 5 / 10
50%

Limited — mostly case reports or animal studies

Method: L = mean study-level weight across approved references. Level 1 (meta-analysis / systematic review) = 1.0; Level 2 (RCT) = 0.8; Level 3 (cohort/case-control) = 0.6; Level 4 (case report) = 0.4; Level 5 (animal / in-vitro) = 0.2.

D
Evidence Direction 5 / 10
Benefit
Risk
50%

Mixed or neutral — roughly equal benefit and risk signals

Method: D = (sum of risk-scored references − sum of benefit-scored references) ÷ total evidence score, then scaled from [−1, 1] to [0, 1]. 0.0 = pure benefit; 0.5 = neutral; 1.0 = pure risk.

S
Safety Signals 5 / 10
50%

One or more monitoring-level safety signals active

Method: S = 0.5 (neutral baseline) + sum of active signal severity deltas ÷ 10. Severity deltas: Critical = +2.0, High = +1.5, Moderate = +1.0, Low = +0.5. Capped at 1.0.

0Q × 5L × 5D × 5S = 1.5 / 10

Final GIRI Score for Carnauba Wax. Risk level thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Full methodology & data sources

The GIRI Score is computed entirely from structured data — no editorial scoring or subjective weighting is applied at any step.

  • References: Only approved references are counted. Each reference is assigned an evidence level (L1–L5) and a direction (risk / neutral / benefit) by the reference manager or AI classifier.
  • Safety Signals: Sourced from regulatory agencies (FDA, EMA, Health Canada, TGA, and others) and pharmacovigilance databases. Only active signals count toward the score.
  • Formula version: GIRI Score v3.7.0 — Q × L × D × S × 10.
  • Limitations: The score reflects published evidence and recorded signals as of the last update date. It is not a clinical risk assessment and should not replace advice from a qualified healthcare professional.
07

Risk Level Classification

LOW RISK 1.5/10

Based on available regulatory signals and scientific evidence, this ingredient presents a low safety concern under normal conditions of use.

LOW
0–3.0
MODERATE
3.0–5.5
HIGH
5.5–7.5
CRITICAL
7.5–10
1.5

The score pin shows exactly where this ingredient falls on the fixed risk scale.

What drove the Low classification for Carnauba Wax

GIRI Score 1.5 / 10

A score of 1.5 places this ingredient in the Low band. Thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Evidence Quantity (Q) 0 / 10 refs

0 approved references.

Evidence Quality (L) 50%

Limited — mostly case reports or animal studies (Level 4–5).

Evidence Direction (D) 50% toward risk

Neutral or mixed — benefit and risk signals roughly balanced.

Safety Signals (S) 0 active signals

No active signals — S component is at neutral baseline (0.5), contributing no extra risk weight.

Regulatory Status No restrictions found

No major regulatory restrictions or advisories recorded across monitored jurisdictions (FDA, EMA, Health Canada, TGA, and others).

How are the Low / Moderate / High / Critical thresholds defined?

The four risk levels are fixed score bands. A score is assigned to exactly one level based on where it falls:

LevelScoreMeaning
LOW0.0 – 2.9Sparse or predominantly beneficial evidence. No active safety alerts.
MODERATE3.0 – 5.4Mixed signals — some risk alongside benefit. Caution at high doses or in sensitive groups.
HIGH5.5 – 7.4Multiple studies or regulatory alerts documenting adverse effects. Professional oversight recommended.
CRITICAL7.5 – 10Regulatory restrictions in one or more major jurisdictions. Serious documented harm. Avoid without specialist supervision.

Thresholds are fixed constants (GIRI_Score_Utils::LEVEL_THRESHOLDS). They do not change per ingredient and are never subject to editorial adjustment.