ხუთშაბათი, აპრილი 30, 2026
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Global Ingredient Risk Index Antioxidants

Olive Fruit Extract

Olea europaea

Also known as: Olive polyphenols, Hydroxytyrosol-rich olive extract

LOW RISK 1.5/10 How?

This ingredient is classified as unclassified risk (GIRI score: 1.5/10).

02

Safety Profile

Information not yet available for this ingredient profile.

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03

Interactions

Information not yet available for this ingredient profile.

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04

Evidence and Scientific Findings

Overview

Ingredient Overview

Olive fruit extract is rich in polyphenols including hydroxytyrosol and oleuropein. It has an excellent safety record as a food-derived compound. High supplemental doses may mildly lower blood pressure, requiring caution with antihypertensives. Allergic reactions are rare.

Classification

Biological and Chemical Classification

Scientific Name
Olea europaea
Mechanism

Mechanism of Action

Information not yet available for this ingredient profile.

Clinical Evidence

Clinical Evidence of Effectiveness

Information not yet available for this ingredient profile.

Pharmacokinetics

Pharmacokinetics

Information not yet available for this ingredient profile.

Dosage

Recommended Dosage

Information not yet available for this ingredient profile.

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05

SETI — Scientific Evidence Transparency Index

SETI Score 50/100
Risk Level High risk
Scientific Confidence Low
Evidence Strength Limited
Key Benefit Antioxidants
Evidence Reviewed 10 PubMed studies
Scientific Confidence Low
Based on study quality, consistency, and recency

Executive Summary — Ingredient Assessment

SETI Score 50/100
Risk Level High risk
Evidence Strength Limited
Main Benefit Antioxidants
Ingredient Olive Fruit Extract
Scientific name Olea europaea
Scientific Evidence Overview
  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or RCT)
  • Main clinical benefit observed: Antioxidants
  • Evidence consistency: High consistency across studies (100%)
Safety Signals
  • No significant safety signals identified in the reviewed literature.
Evidence Strength Limited
Final Scientific Assessment

The available scientific evidence for Olive Fruit Extract indicates notable safety signals that warrant caution. Use should be considered carefully and monitored, particularly in sensitive populations or alongside other medications.

Ingredient Olive Fruit Extract
Evidence reviewed 10 peer-reviewed studies (last 10 years)
Scientific name Olea europaea
50 /100

Total SETI Score

High risk
Evidence quality 10/40
Evidence consistency 20/20
Safety signals 0/20
Study recency 10/10
Evidence transparency 10/10

Evidence Summary

  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or systematic review)
  • 0 studies identified benefits or no safety concern (GREEN)
  • 10 studies reported limited or advisory safety evidence (YELLOW)

Evidence Policy

Only peer-reviewed scientific literature indexed in PubMed or comparable databases is included in this evaluation. Commercial websites, blogs, and marketing materials are excluded. All references include direct traceable links to source documents.

Last updated: 26 მარ 2026, 14:01

Evidence Distribution

10 Other / unclassified
  1. Observational / other LOW evidence YELLOW
    Therapeutic potential of Olea europaea leaf extract in preventing isoproterenol-induced myocardial injury: integrated biochemical, LC-MS profiling, and molecular docking analyses. ↗
    Journal J Ethnopharmacol
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Benameur M et al.. Therapeutic potential of Olea europaea leaf extract in preventing isoproterenol-induced myocardial injury: integrated biochemical, LC-MS profiling, and molecular docking analyses.. J Ethnopharmacol. 2026. PMID:41881322.
  2. Observational / other LOW evidence YELLOW
    Resisting Xylella fastidiosa: xylem anatomical changes in the susceptible olive cultivar Cellina di Nardu00f2 after long-term infection. ↗
    Journal Plant Biol (Stuttg)
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Sabella E et al.. Resisting Xylella fastidiosa: xylem anatomical changes in the susceptible olive cultivar Cellina di Nardu00f2 after long-term infection.. Plant Biol (Stuttg). 2026. PMID:41880764.
  3. Observational / other LOW evidence YELLOW
    OliveNet 2.0: Chemical library of compounds from Olea europaea and utilisation for in silico modelling in the context of metabolic disorders targeting… ↗
    Journal J Mol Graph Model
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Pitsillou E et al.. OliveNet 2.0: Chemical library of compounds from Olea europaea and utilisation for in silico modelling in the context of metabolic disorders targeting the MTHFR protein.. J Mol Graph Model. 2026. PMID:41830707.
  4. Observational / other LOW evidence YELLOW
    LC-MS/MS Analysis and Preliminary Screening of Antidiabetic, Anti-Obesity, and Antioxidant Activities of Selected Turkish Plants. ↗
    Journal Chem Biodivers
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    u00d6zu00fcpek B et al.. LC-MS/MS Analysis and Preliminary Screening of Antidiabetic, Anti-Obesity, and Antioxidant Activities of Selected Turkish Plants.. Chem Biodivers. 2026. PMID:41830527.
  5. Observational / other LOW evidence YELLOW
    Pollinizer' Effects on Olive Seed Set, Size and Abortion. ↗
    Journal Plants (Basel)
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Cuevas J et al.. Pollinizer' Effects on Olive Seed Set, Size and Abortion.. Plants (Basel). 2026. PMID:41829843.
  6. Observational / other LOW evidence YELLOW
    Automatic monitoring and imaging-based identification of airborne Olea pollen. ↗
    Journal Environ Res
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Farooq Q et al.. Automatic monitoring and imaging-based identification of airborne Olea pollen.. Environ Res. 2026. PMID:41825553.
  7. Observational / other LOW evidence YELLOW
    A lightweight YOLO-TinyFuse model for small target detection of olive fruits. ↗
    Journal Front Plant Sci
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Yang X et al.. A lightweight YOLO-TinyFuse model for small target detection of olive fruits.. Front Plant Sci. 2026. PMID:41815435.
  8. Observational / other LOW evidence YELLOW
    Modes of Action and In Planta Antifungal Activity of Olea europaea Defensin OefDef1.1-Derived Peptide Variant. ↗
    Journal Mol Plant Microbe Interact
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Tiwari R et al.. Modes of Action and In Planta Antifungal Activity of Olea europaea Defensin OefDef1.1-Derived Peptide Variant.. Mol Plant Microbe Interact. 2026. PMID:41812637.
  9. Observational / other LOW evidence YELLOW
    Antioxidant and Cytoprotective Effects of Herbal Extract-Enriched Artificial Saliva: In-Vitro Biocompatibility and Cell Culture Studies. ↗
    Journal Oral Health Prev Dent
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Erten Can H et al.. Antioxidant and Cytoprotective Effects of Herbal Extract-Enriched Artificial Saliva: In-Vitro Biocompatibility and Cell Culture Studies.. Oral Health Prev Dent. 2026. PMID:41810717.
  10. Observational / other LOW evidence YELLOW
    Supercritical fluid extraction method for multi class bioactives: a sustainable approach to Olea europaea pruning residue valorization. ↗
    Journal Talanta
    Year 2026
    Study type Observational / other
    Evidence strength LOW evidence
    Cafeo G et al.. Supercritical fluid extraction method for multi class bioactives: a sustainable approach to Olea europaea pruning residue valorization.. Talanta. 2026. PMID:41797171.
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06

Score Transparency

Q × L × D × S × 10 = 1.5 / 10

The GIRI Score is the product of four independently computed evidence components, each normalised to 0–1, then scaled to 0–10. Every component is derived exclusively from peer-reviewed references and regulatory data — no editorial judgement is applied.

Q
Evidence Quantity 0 / 10
0%

0 of 10 approved references (score saturates at 10). More peer-reviewed studies = stronger evidence base.

Method: Q = number of approved references ÷ 10 (capped at 1.0)

L
Evidence Quality 5 / 10
50%

Limited — mostly case reports or animal studies

Method: L = mean study-level weight across approved references. Level 1 (meta-analysis / systematic review) = 1.0; Level 2 (RCT) = 0.8; Level 3 (cohort/case-control) = 0.6; Level 4 (case report) = 0.4; Level 5 (animal / in-vitro) = 0.2.

D
Evidence Direction 5 / 10
Benefit
Risk
50%

Mixed or neutral — roughly equal benefit and risk signals

Method: D = (sum of risk-scored references − sum of benefit-scored references) ÷ total evidence score, then scaled from [−1, 1] to [0, 1]. 0.0 = pure benefit; 0.5 = neutral; 1.0 = pure risk.

S
Safety Signals 5 / 10
50%

One or more monitoring-level safety signals active

Method: S = 0.5 (neutral baseline) + sum of active signal severity deltas ÷ 10. Severity deltas: Critical = +2.0, High = +1.5, Moderate = +1.0, Low = +0.5. Capped at 1.0.

0Q × 5L × 5D × 5S = 1.5 / 10

Final GIRI Score for Olive Fruit Extract. Risk level thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Full methodology & data sources

The GIRI Score is computed entirely from structured data — no editorial scoring or subjective weighting is applied at any step.

  • References: Only approved references are counted. Each reference is assigned an evidence level (L1–L5) and a direction (risk / neutral / benefit) by the reference manager or AI classifier.
  • Safety Signals: Sourced from regulatory agencies (FDA, EMA, Health Canada, TGA, and others) and pharmacovigilance databases. Only active signals count toward the score.
  • Formula version: GIRI Score v3.7.0 — Q × L × D × S × 10.
  • Limitations: The score reflects published evidence and recorded signals as of the last update date. It is not a clinical risk assessment and should not replace advice from a qualified healthcare professional.
07

Risk Level Classification

LOW RISK 1.5/10

Based on available regulatory signals and scientific evidence, this ingredient presents a low safety concern under normal conditions of use.

LOW
0–3.0
MODERATE
3.0–5.5
HIGH
5.5–7.5
CRITICAL
7.5–10
1.5

The score pin shows exactly where this ingredient falls on the fixed risk scale.

What drove the Low classification for Olive Fruit Extract

GIRI Score 1.5 / 10

A score of 1.5 places this ingredient in the Low band. Thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Evidence Quantity (Q) 0 / 10 refs

0 approved references.

Evidence Quality (L) 50%

Limited — mostly case reports or animal studies (Level 4–5).

Evidence Direction (D) 50% toward risk

Neutral or mixed — benefit and risk signals roughly balanced.

Safety Signals (S) 0 active signals

No active signals — S component is at neutral baseline (0.5), contributing no extra risk weight.

Regulatory Status No restrictions found

No major regulatory restrictions or advisories recorded across monitored jurisdictions (FDA, EMA, Health Canada, TGA, and others).

How are the Low / Moderate / High / Critical thresholds defined?

The four risk levels are fixed score bands. A score is assigned to exactly one level based on where it falls:

LevelScoreMeaning
LOW0.0 – 2.9Sparse or predominantly beneficial evidence. No active safety alerts.
MODERATE3.0 – 5.4Mixed signals — some risk alongside benefit. Caution at high doses or in sensitive groups.
HIGH5.5 – 7.4Multiple studies or regulatory alerts documenting adverse effects. Professional oversight recommended.
CRITICAL7.5 – 10Regulatory restrictions in one or more major jurisdictions. Serious documented harm. Avoid without specialist supervision.

Thresholds are fixed constants (GIRI_Score_Utils::LEVEL_THRESHOLDS). They do not change per ingredient and are never subject to editorial adjustment.

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