შაბათი, მაისი 2, 2026
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Global Ingredient Risk Index Metabolic

DPA (Docosapentaenoic Acid)

Docosapentaenoic acid (22:5n-3)

Also known as: DPA, n-3 DPA, omega-3 DPA

LOW RISK 1.5/10 How?

This ingredient is classified as unclassified risk (GIRI score: 1.5/10).

02

Safety Profile

Known Safety Concerns

  • Antiplatelet activity at high doses
  • Limited standalone safety data
  • Oxidation risk in poorly stored products

Contraindications

  • Antiplatelet activity at high doses
  • Limited standalone safety data
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03

Interactions

Information not yet available for this ingredient profile.

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04

Evidence and Scientific Findings

Overview

Ingredient Overview

DPA is an omega-3 fatty acid intermediate between EPA and DHA. Found in fish oil and some algal oils. Less studied than EPA and DHA. Retains antiplatelet and anti-inflammatory properties characteristic of omega-3 fatty acids.

Classification

Biological and Chemical Classification

Scientific Name
Docosapentaenoic acid (22:5n-3)
Mechanism

Mechanism of Action

Information not yet available for this ingredient profile.

Clinical Evidence

Clinical Evidence of Effectiveness

Information not yet available for this ingredient profile.

Pharmacokinetics

Pharmacokinetics

Information not yet available for this ingredient profile.

Dosage

Recommended Dosage

Information not yet available for this ingredient profile.

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05

SETI — Scientific Evidence Transparency Index

SETI Score 50/100
Risk Level High risk
Scientific Confidence Low
Evidence Strength Limited
Key Benefit Metabolic
Key Safety Concern Antiplatelet activity at high doses
Evidence Reviewed 10 PubMed studies
Scientific Confidence Low
Based on study quality, consistency, and recency

Executive Summary — Ingredient Assessment

SETI Score 50/100
Risk Level High risk
Evidence Strength Limited
Main Benefit Metabolic
Main Safety Concern Antiplatelet activity at high doses
Ingredient DPA (Docosapentaenoic Acid)
Scientific name Docosapentaenoic acid (22:5n-3)
Scientific Evidence Overview
  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or RCT)
  • Main clinical benefit observed: Metabolic
  • Evidence consistency: High consistency across studies (100%)
Safety Signals
  • Antiplatelet activity at high doses
  • Limited standalone safety data
  • Oxidation risk in poorly stored products
Evidence Strength Limited
Final Scientific Assessment

The available scientific evidence for DPA (Docosapentaenoic Acid) indicates notable safety signals that warrant caution. Use should be considered carefully and monitored, particularly in sensitive populations or alongside other medications.

Ingredient DPA (Docosapentaenoic Acid)
Evidence reviewed 10 peer-reviewed studies (last 10 years)
Scientific name Docosapentaenoic acid (22:5n-3)
50 /100

Total SETI Score

High risk
Evidence quality 10/40
Evidence consistency 20/20
Safety signals 0/20
Study recency 10/10
Evidence transparency 10/10

Evidence Summary

  • 10 studies reviewed
  • 0 high-quality studies (meta-analysis or systematic review)
  • 0 studies identified benefits or no safety concern (GREEN)
  • 10 studies reported limited or advisory safety evidence (YELLOW)

Evidence Policy

Only peer-reviewed scientific literature indexed in PubMed or comparable databases is included in this evaluation. Commercial websites, blogs, and marketing materials are excluded. All references include direct traceable links to source documents.

Last updated: 25 მარ 2026, 22:30

Evidence Distribution

10 Other / unclassified
  1. Observational / other LOW evidence YELLOW
    Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa… ↗
    Journal Nutrients
    Year 2023
    Study type Observational / other
    Evidence strength LOW evidence
    u00d8stbye TK et al.. Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats.. Nutrients. 2023. PMID:37242227.
  2. Observational / other LOW evidence YELLOW
    Spatial-resolved metabolomics reveals tissue-specific metabolic reprogramming in diabetic nephropathy by using mass spectrometry imaging. ↗
    Journal Acta Pharm Sin B
    Year 2021
    Study type Observational / other
    Evidence strength LOW evidence
    Wang Z et al.. Spatial-resolved metabolomics reveals tissue-specific metabolic reprogramming in diabetic nephropathy by using mass spectrometry imaging.. Acta Pharm Sin B. 2021. PMID:34900545.
  3. Observational / other LOW evidence YELLOW
    Non-polar lipid from greenshell mussel (Perna canaliculus) inhibits osteoclast differentiation. ↗
    Journal Bone Rep
    Year 2021
    Study type Observational / other
    Evidence strength LOW evidence
    Siriarchavatana P et al.. Non-polar lipid from greenshell mussel (Perna canaliculus) inhibits osteoclast differentiation.. Bone Rep. 2021. PMID:34632003.
  4. Observational / other LOW evidence YELLOW
    Distinct maternal microbiota clusters are associated with diet during pregnancy: impact on neonatal microbiota and infant growth during the first 18 months… ↗
    Journal Gut Microbes
    Year 2020
    Study type Observational / other
    Evidence strength LOW evidence
    Garcu00eda-Mantrana I et al.. Distinct maternal microbiota clusters are associated with diet during pregnancy: impact on neonatal microbiota and infant growth during the first 18 months of life.. Gut Microbes. 2020. PMID:32167021.
  5. Observational / other LOW evidence YELLOW
    Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review. ↗
    Journal Br J Nutr
    Year 2019
    Study type Observational / other
    Evidence strength LOW evidence
    de Groot RHM et al.. Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review.. Br J Nutr. 2019. PMID:30688181.
  6. Observational / other LOW evidence YELLOW
    n-3 Polyunsaturated fatty acids for the management of alcoholic liver disease: A critical review. ↗
    Journal Crit Rev Food Sci Nutr
    Year 2019
    Study type Observational / other
    Evidence strength LOW evidence
    Wang M et al.. n-3 Polyunsaturated fatty acids for the management of alcoholic liver disease: A critical review.. Crit Rev Food Sci Nutr. 2019. PMID:30580553.
  7. Observational / other LOW evidence YELLOW
    Fatty acid positional distribution (sn-2 fatty acids) and phospholipid composition in Chinese breast milk from colostrum to mature stage. ↗
    Journal Br J Nutr
    Year 2019
    Study type Observational / other
    Evidence strength LOW evidence
    Wu K et al.. Fatty acid positional distribution (sn-2 fatty acids) and phospholipid composition in Chinese breast milk from colostrum to mature stage.. Br J Nutr. 2019. PMID:30378505.
  8. Observational / other LOW evidence YELLOW
    5-lipoxygenase-dependent biosynthesis of novel 20:4 n-3 metabolites with anti-inflammatory activity. ↗
    Journal Prostaglandins Leukot Essent Fatty Acids
    Year 2018
    Study type Observational / other
    Evidence strength LOW evidence
    Gagnon KJ et al.. 5-lipoxygenase-dependent biosynthesis of novel 20:4 n-3 metabolites with anti-inflammatory activity.. Prostaglandins Leukot Essent Fatty Acids. 2018. PMID:30392579.
  9. Observational / other LOW evidence YELLOW
    Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial. ↗
    Journal J Nutr Sci
    Year 2018
    Study type Observational / other
    Evidence strength LOW evidence
    Rundblad A et al.. Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial.. J Nutr Sci. 2018. PMID:29372051.
  10. Observational / other LOW evidence YELLOW
    Very long-chain n-3 fatty acids and human health: fact, fiction and the future. ↗
    Journal Proc Nutr Soc
    Year 2018
    Study type Observational / other
    Evidence strength LOW evidence
    Calder PC. Very long-chain n-3 fatty acids and human health: fact, fiction and the future.. Proc Nutr Soc. 2018. PMID:29039280.
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06

Score Transparency

Q × L × D × S × 10 = 1.5 / 10

The GIRI Score is the product of four independently computed evidence components, each normalised to 0–1, then scaled to 0–10. Every component is derived exclusively from peer-reviewed references and regulatory data — no editorial judgement is applied.

Q
Evidence Quantity 0 / 10
0%

0 of 10 approved references (score saturates at 10). More peer-reviewed studies = stronger evidence base.

Method: Q = number of approved references ÷ 10 (capped at 1.0)

L
Evidence Quality 5 / 10
50%

Limited — mostly case reports or animal studies

Method: L = mean study-level weight across approved references. Level 1 (meta-analysis / systematic review) = 1.0; Level 2 (RCT) = 0.8; Level 3 (cohort/case-control) = 0.6; Level 4 (case report) = 0.4; Level 5 (animal / in-vitro) = 0.2.

D
Evidence Direction 5 / 10
Benefit
Risk
50%

Mixed or neutral — roughly equal benefit and risk signals

Method: D = (sum of risk-scored references − sum of benefit-scored references) ÷ total evidence score, then scaled from [−1, 1] to [0, 1]. 0.0 = pure benefit; 0.5 = neutral; 1.0 = pure risk.

S
Safety Signals 5 / 10
50%

One or more monitoring-level safety signals active

Method: S = 0.5 (neutral baseline) + sum of active signal severity deltas ÷ 10. Severity deltas: Critical = +2.0, High = +1.5, Moderate = +1.0, Low = +0.5. Capped at 1.0.

0Q × 5L × 5D × 5S = 1.5 / 10

Final GIRI Score for DPA (Docosapentaenoic Acid). Risk level thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Full methodology & data sources

The GIRI Score is computed entirely from structured data — no editorial scoring or subjective weighting is applied at any step.

  • References: Only approved references are counted. Each reference is assigned an evidence level (L1–L5) and a direction (risk / neutral / benefit) by the reference manager or AI classifier.
  • Safety Signals: Sourced from regulatory agencies (FDA, EMA, Health Canada, TGA, and others) and pharmacovigilance databases. Only active signals count toward the score.
  • Formula version: GIRI Score v3.7.0 — Q × L × D × S × 10.
  • Limitations: The score reflects published evidence and recorded signals as of the last update date. It is not a clinical risk assessment and should not replace advice from a qualified healthcare professional.
07

Risk Level Classification

LOW RISK 1.5/10

Based on available regulatory signals and scientific evidence, this ingredient presents a low safety concern under normal conditions of use.

LOW
0–3.0
MODERATE
3.0–5.5
HIGH
5.5–7.5
CRITICAL
7.5–10
1.5

The score pin shows exactly where this ingredient falls on the fixed risk scale.

What drove the Low classification for DPA (Docosapentaenoic Acid)

GIRI Score 1.5 / 10

A score of 1.5 places this ingredient in the Low band. Thresholds: Low 0–3.0 · Moderate 3.0–5.5 · High 5.5–7.5 · Critical 7.5–10.

Evidence Quantity (Q) 0 / 10 refs

0 approved references.

Evidence Quality (L) 50%

Limited — mostly case reports or animal studies (Level 4–5).

Evidence Direction (D) 50% toward risk

Neutral or mixed — benefit and risk signals roughly balanced.

Safety Signals (S) 0 active signals

No active signals — S component is at neutral baseline (0.5), contributing no extra risk weight.

Regulatory Status No restrictions found

No major regulatory restrictions or advisories recorded across monitored jurisdictions (FDA, EMA, Health Canada, TGA, and others).

How are the Low / Moderate / High / Critical thresholds defined?

The four risk levels are fixed score bands. A score is assigned to exactly one level based on where it falls:

LevelScoreMeaning
LOW0.0 – 2.9Sparse or predominantly beneficial evidence. No active safety alerts.
MODERATE3.0 – 5.4Mixed signals — some risk alongside benefit. Caution at high doses or in sensitive groups.
HIGH5.5 – 7.4Multiple studies or regulatory alerts documenting adverse effects. Professional oversight recommended.
CRITICAL7.5 – 10Regulatory restrictions in one or more major jurisdictions. Serious documented harm. Avoid without specialist supervision.

Thresholds are fixed constants (GIRI_Score_Utils::LEVEL_THRESHOLDS). They do not change per ingredient and are never subject to editorial adjustment.

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